"Itching to start a Food Business - Be a Golipreneur!"

 "Itching to Start a Food Business..?

Indian QSR is growing at a Jet speed..!!!

Start Your Entrepreneurial Journey

at an extremely affordable investment

with a team of passionate professionals helping you set it up..."

•       Food Service Industry is one of the most vibrant industry in India. Although predominantly unorganized, with the advent of foreign and Indian restaurant chains, the organized market is expanding at a mind-blowing speed.

•     India being a country rich with diversity and traditions, food is of great significance in religions and cultures and ethnic Indian food has been appreciated in India as well in foreign countries.

•     Over the years, the food culture has changed drastically and the millennials who make up for 34% of the population, spend more on eating out

•      Indian consumers do not shy out on experimenting with different Indian as well foreign cuisines, however ethnic Indian cuisines such as Biryani, Vada Pav etc. with original taste and ingredients are attracting Indian consumers

•     The favorable policy environment, increasing aspirations of Indian middle–class & increasing interest of corporate in food services industry should ensure that India is well on track to becoming one of the leading food nations of the world.

•     Traditional Indian food is one of the best cuisines in the world but very few brands have been able to scale up which includes Goli Vada Pav, Haldiram, Bikanerwala, etc.

•     Indian consumers are getting attracted by the diversity of recipes, ingredients and processes along with design and innovation of these traditional recipes for modern day dining.

•     Foreign brands which have entered India are also forced to alter their products to suit the Indian palate since traditional Indian food has symbolic meaning with society and day to day living.

•     With the advent of food delivery apps, demand for ethnic cuisines have gone up and significant traction for food items like biryani, vada pav, dosas is witnessed. For E.g. 20 lakh vada pavs are consumed in Mumbai on daily basis.

•    Organized setups in the ethnic cuisine are poised for significant growth since the Indian consumers are going back to their roots and appreciate ethnic cuisine served with innovation and in hygienic setups.

Are you looking for a great opportunity for Food Franchise in India? 

Your wait is over!!!

Introducing...

Goli Vada Pav - India’s No.1 Ethnic QSR

Goli Vada Pav

•     Goli Vada Pav is a pioneer in creating an organised chain of India’s popular street food in India. It is the best option in affordable Vada Pav Quick Service Restaurant (QSR) format, offering hygienic and tasty vada pavs and more with quality ingredients served in place which is accessible to common public.

•    Goli Vada Pav was founded by Venkatesh Iyer in 2004, in Mumbai. Today Goli operates 300 stores in 20 states and 100 cities of India on franchisee as well as company operated model.

•    From the modest beginning the company has successfully transitioned into a trusted national QSR chain.

•    Organized setup in the ethnic cuisine are poised for high growth as  Indian consumers are going back to their roots and appreciate ethnic cuisine served with innovation and in hygienic setups

•    Goli Vada Pav has taken Maharashtrian cuisine -  Vada Pav; to a national level by standardizing the taste & quality and is today one of the largest ethnic food chain in India

Vision

•   To make Vada Pav a national food brand and establish it among the burgers and pizzas of the world by building India’s largest ethnic QSR chain.

Proposition

•   Intends to deliver ethnic taste Vada Pav at an affordable price targeted to middle and lower middle income population targeted to all age groups in India.

•   Goli Vada Pav comprises of an exceptional team with deep expertise in consumer retail, hospitality, technology, real estate investment and financial services. This team has a combined 100+ years of experience in Food & Beverages sector.

•   Our stores are take away models, suited for people on the move. High streets, Railway stations, bus stands and school/college areas are ideal catchment. The store is of 3 models – Goli Red, Goli Grey and Goli Kiosk. Goli Red is of 150 SFT, Goli Grey is a premium store of 400 SFT and Goli Kiosk 60-80 SFT.

•    Our basket of products includes varieties of Vada Pavs, Vada Rolls Curry Pavs. The Mumbaiya Classic Vadapav, Makka Palak Vada Pav, Pneer Supreme and Goli Misal Pav are the some of the favourites in the menu. The products are developed keeping consumer taste and preferences in mind.

•   Goli has partnered with world class supply partners like Vista Foods, a subsidiary of OSI Corporation, Chicago, an acclaimed supply chain partner for McDonald’s worldwide and also outsourced logistics to reputed logistic vendors which have helped to serve consumers standardized HACCP certified products.

•  Harvard, ISB Hyderabad and IMD Switzerland did a case study on Goli Vada Pav which became very popular internationally among business schools. . CNBC TV 18 published a book on Goli Vadapav… ‘My Journey with Vadapav’.

•   Travel and Leisure International magazine rated Goli Vada Pav as 18th best fast food companies in the world. Technomic BRIC Newsletter covering Restaurant and F&B News in Brazil, Russia, India and China featured Goli Vada Pav as an emerging Indian QSR. Goli Vada Pav won the prestigious ‘Golden Spoon Award’ along with Domino’s for excellence in food retailing in 2013, 2014 and 2016 making it the no. 1 ethnic fast food chain in India.

Why Goli Vada Pav?

·        Popular QSR Brand: A scalable and time tested Business Model.

·      High awareness level and the consumer’s first choice for hygienic and authentic Vada Pavs.

·       End to end logistics support.

·       Complete centralised buying and sourcing.

·       Continuous Innovation: Strong product development team.

·       High Product Shelf life: High product shelf life, average 6 months.  

·       Easy Operations: 50 Vadapavs can be prepared in 10 minutes. Standard products.

·       Universal Appeal: Potato, wheat and spices are likes across.

·       Food on the Go, Finger Food, Mobile food.

·        Affordable and has mass appeal.

The Success Mantra

• •    Passion: High level commitment to be the owner of a profitable business.
  
  
  •    Great Location: Access to a great location 150-200 SFT in a high footfall area.
  
  
  •    Convenient Accessibility: easy parking and super visibility.
  
  
  •    Rich Catchment:  Having 2 or more types of business generator categories.

What will it cost to own a franchise store of Goli Vada Pav?

•  Total Set up Cost: 10-12 lacs (Franchisee Fee: 4 lacs; Design and Interior project Expenses: 3 lacs; Equipment Cost: 3 lacs)*

*Project cost can vary according to the dimensions of the store space.

Let's get started...

Kick start your journey as a Golipreneur!
With the best option in

Food Franchise in India

Reserve your Franchise...

Pay just 30% of the franchisee fee

Log on to  www.golivadapav.com/#franchise

and get connected to the team.

Have an exciting Goli Journey!!!